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Food recommendation
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An Integrated Framework for Contextual Personalized LLM-Based Food Recommendation
Food Recommendation With Balancing Comfort and Curiosity
MOPI-HFRS: A Multi-objective Personalized Health-aware Food Recommendation System with LLM-enhanced Interpretation
Multi-modal Food Recommendation using Clustering and Self-supervised Learning
ChatDiet: Empowering Personalized Nutrition-Oriented Food Recommender Chatbots through an LLM-Augmented Framework
Food Recommendation as Language Processing (F-RLP): A Personalized and Contextual Paradigm
TCRA-LLM: Token Compression Retrieval Augmented Large Language Model for Inference Cost Reduction
SeeDS: Semantic Separable Diffusion Synthesizer for Zero-shot Food Detection
Explainable Active Learning for Preference Elicitation
TBIN: Modeling Long Textual Behavior Data for CTR Prediction
Exploring the Spatiotemporal Features of Online Food Recommendation Service
Cook-Gen: Robust Generative Modeling of Cooking Actions from Recipes
Dish detection in food platters: A framework for automated diet logging and nutrition management
Advances in Automatically Rating the Trustworthiness of Text Processing Services
MenuAI: Restaurant Food Recommendation System via a Transformer-based Deep Learning Model
Process Knowledge-Infused AI: Towards User-level Explainability, Interpretability, and Safety
FoodLogoDet-1500: A Dataset for Large-Scale Food Logo Detection via Multi-Scale Feature Decoupling Network
Semantic Modeling for Food Recommendation Explanations
Personalized Food Recommendation as Constrained Question Answering over a Large-scale Food Knowledge Graph
Market2Dish: Health-aware Food Recommendation
Characterizing and Predicting Repeat Food Consumption Behavior for Just-in-Time Interventions
Food Recommendation: Framework, Existing Solutions and Challenges
Flavour Enhanced Food Recommendation
Food recognition and recipe analysis: integrating visual content, context and external knowledge
Food Recommender Systems: Important Contributions, Challenges and Future Research Directions
Extracting Food Substitutes From Food Diary via Distributional Similarity
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