Creating recipe images is a key challenge in food computing, with applications in culinary education and multimodal recipe assistants. However, existing datasets lack fine-grained alignment between recipe goals, step-wise instructions, and visual content. We present RecipeGen, the first large-scale, real-world benchmark for recipe-based Text-to-Image (T2I), Image-to-Video (I2V), and Text-to-Video (T2V) generation. RecipeGen contains 26,453 recipes, 196,724 images, and 4,491 videos, covering diverse ingredients, cooking procedures, styles, and dish types. We further propose domain-specific evaluation metrics to assess ingredient fidelity and interaction modeling, benchmark representative T2I, I2V, and T2V models, and provide insights for future recipe generation models. Project page is available now.
We introduce Model Feedback Learning (MFL), a novel test-time optimization framework for optimizing inputs to pre-trained AI models or deployed hardware systems without requiring any retraining of the models or modifications to the hardware. In contrast to existing methods that rely on adjusting model parameters, MFL leverages a lightweight reverse model to iteratively search for optimal inputs, enabling efficient adaptation to new objectives under deployment constraints. This framework is particularly advantageous in real-world settings, such as semiconductor manufacturing recipe generation, where modifying deployed systems is often infeasible or cost-prohibitive. We validate MFL on semiconductor plasma etching tasks, where it achieves target recipe generation in just five iterations, significantly outperforming both Bayesian optimization and human experts. Beyond semiconductor applications, MFL also demonstrates strong performance in chemical processes (e.g., chemical vapor deposition) and electronic systems (e.g., wire bonding), highlighting its broad applicability. Additionally, MFL incorporates stability-aware optimization, enhancing robustness to process variations and surpassing conventional supervised learning and random search methods in high-dimensional control settings. By enabling few-shot adaptation, MFL provides a scalable and efficient paradigm for deploying intelligent control in real-world environments.
Recent advances in large language models (LLMs) and the abundance of food data have resulted in studies to improve food understanding using LLMs. Despite several recommendation systems utilizing LLMs and Knowledge Graphs (KGs), there has been limited research on integrating food related KGs with LLMs. We introduce KERL, a unified system that leverages food KGs and LLMs to provide personalized food recommendations and generates recipes with associated micro-nutritional information. Given a natural language question, KERL extracts entities, retrieves subgraphs from the KG, which are then fed into the LLM as context to select the recipes that satisfy the constraints. Next, our system generates the cooking steps and nutritional information for each recipe. To evaluate our approach, we also develop a benchmark dataset by curating recipe related questions, combined with constraints and personal preferences. Through extensive experiments, we show that our proposed KG-augmented LLM significantly outperforms existing approaches, offering a complete and coherent solution for food recommendation, recipe generation, and nutritional analysis. Our code and benchmark datasets are publicly available at https://github.com/mohbattharani/KERL.
This research presents an exploration and study of the recipe generation task by fine-tuning various very small language models, with a focus on developing robust evaluation metrics and comparing across different language models the open-ended task of recipe generation. This study presents extensive experiments with multiple model architectures, ranging from T5-small (Raffel et al., 2023) and SmolLM-135M (Allal et al., 2024) to Phi-2 (Research, 2023),implementing both traditional NLP metrics and custom domain-specific evaluation metrics. Our novel evaluation framework incorporates recipe-specific metrics for assessing content quality and introduces an approach to allergen substitution. The results indicate that, while larger models generally perform better on standard metrics, the relationship between model size and recipe quality is more nuanced when considering domain-specific metrics. We find that SmolLM-360M and SmolLM-1.7B demonstrate comparable performance despite their size difference, while Phi-2 shows limitations in recipe generation despite its larger parameter count. Our comprehensive evaluation framework and allergen substitution system provide valuable insights for future work in recipe generation and broader NLG tasks that require domain expertise and safety considerations.
Given the potential applications of generating recipes from food images, this area has garnered significant attention from researchers in recent years. Existing works for recipe generation primarily utilize a two-stage training method, first generating ingredients and then obtaining instructions from both the image and ingredients. Large Multi-modal Models (LMMs), which have achieved notable success across a variety of vision and language tasks, shed light to generating both ingredients and instructions directly from images. Nevertheless, LMMs still face the common issue of hallucinations during recipe generation, leading to suboptimal performance. To tackle this, we propose a retrieval augmented large multimodal model for recipe generation. We first introduce Stochastic Diversified Retrieval Augmentation (SDRA) to retrieve recipes semantically related to the image from an existing datastore as a supplement, integrating them into the prompt to add diverse and rich context to the input image. Additionally, Self-Consistency Ensemble Voting mechanism is proposed to determine the most confident prediction recipes as the final output. It calculates the consistency among generated recipe candidates, which use different retrieval recipes as context for generation. Extensive experiments validate the effectiveness of our proposed method, which demonstrates state-of-the-art (SOTA) performance in recipe generation tasks on the Recipe1M dataset.
The advent of Large Language Models (LLMs) have shown promise in various creative domains, including culinary arts. However, many LLMs still struggle to deliver the desired level of culinary creativity, especially when tasked with adapting recipes to meet specific cultural requirements. This study focuses on cuisine transfer-applying elements of one cuisine to another-to assess LLMs' culinary creativity. We employ a diverse set of LLMs to generate and evaluate culturally adapted recipes, comparing their evaluations against LLM and human judgments. We introduce the ASH (authenticity, sensitivity, harmony) benchmark to evaluate LLMs' recipe generation abilities in the cuisine transfer task, assessing their cultural accuracy and creativity in the culinary domain. Our findings reveal crucial insights into both generative and evaluative capabilities of LLMs in the culinary domain, highlighting strengths and limitations in understanding and applying cultural nuances in recipe creation. The code and dataset used in this project will be openly available in \url{http://github.com/dmis-lab/CulinaryASH}.
Research on food image understanding using recipe data has been a long-standing focus due to the diversity and complexity of the data. Moreover, food is inextricably linked to people's lives, making it a vital research area for practical applications such as dietary management. Recent advancements in Multimodal Large Language Models (MLLMs) have demonstrated remarkable capabilities, not only in their vast knowledge but also in their ability to handle languages naturally. While English is predominantly used, they can also support multiple languages including Japanese. This suggests that MLLMs are expected to significantly improve performance in food image understanding tasks. We fine-tuned open MLLMs LLaVA-1.5 and Phi-3 Vision on a Japanese recipe dataset and benchmarked their performance against the closed model GPT-4o. We then evaluated the content of generated recipes, including ingredients and cooking procedures, using 5,000 evaluation samples that comprehensively cover Japanese food culture. Our evaluation demonstrates that the open models trained on recipe data outperform GPT-4o, the current state-of-the-art model, in ingredient generation. Our model achieved F1 score of 0.531, surpassing GPT-4o's F1 score of 0.481, indicating a higher level of accuracy. Furthermore, our model exhibited comparable performance to GPT-4o in generating cooking procedure text.
Instruction tuning commonly means finetuning a language model on instruction-response pairs. We discover two forms of adaptation (tuning) that are deficient compared to instruction tuning, yet still yield instruction following; we call this implicit instruction tuning. We first find that instruction-response pairs are not necessary: training solely on responses, without any corresponding instructions, yields instruction following. This suggests pretrained models have an instruction-response mapping which is revealed by teaching the model the desired distribution of responses. However, we then find it's not necessary to teach the desired distribution of responses: instruction-response training on narrow-domain data like poetry still leads to broad instruction-following behavior like recipe generation. In particular, when instructions are very different from those in the narrow finetuning domain, models' responses do not adhere to the style of the finetuning domain. To begin to explain implicit instruction tuning, we hypothesize that very simple changes to a language model's distribution yield instruction following. We support this by hand-writing a rule-based language model which yields instruction following in a product-of-experts with a pretrained model. The rules are to slowly increase the probability of ending the sequence, penalize repetition, and uniformly change 15 words' probabilities. In summary, adaptations made without being designed to yield instruction following can do so implicitly.
Significant work has been conducted in the domain of food computing, yet these studies typically focus on single tasks such as t2t (instruction generation from food titles and ingredients), i2t (recipe generation from food images), or t2i (food image generation from recipes). None of these approaches integrate all modalities simultaneously. To address this gap, we introduce a novel food computing foundation model that achieves true multimodality, encompassing tasks such as t2t, t2i, i2t, it2t, and t2ti. By leveraging large language models (LLMs) and pre-trained image encoder and decoder models, our model can perform a diverse array of food computing-related tasks, including food understanding, food recognition, recipe generation, and food image generation. Compared to previous models, our foundation model demonstrates a significantly broader range of capabilities and exhibits superior performance, particularly in food image generation and recipe generation tasks. We open-sourced ChefFusion at GitHub.
In the rapidly evolving landscape of online recipe sharing within a globalized context, there has been a notable surge in research towards comprehending and generating food recipes. Recent advancements in large language models (LLMs) like GPT-2 and LLaVA have paved the way for Natural Language Processing (NLP) approaches to delve deeper into various facets of food-related tasks, encompassing ingredient recognition and comprehensive recipe generation. Despite impressive performance and multi-modal adaptability of LLMs, domain-specific training remains paramount for their effective application. This work evaluates existing LLMs for recipe generation and proposes LLaVA-Chef, a novel model trained on a curated dataset of diverse recipe prompts in a multi-stage approach. First, we refine the mapping of visual food image embeddings to the language space. Second, we adapt LLaVA to the food domain by fine-tuning it on relevant recipe data. Third, we utilize diverse prompts to enhance the model's recipe comprehension. Finally, we improve the linguistic quality of generated recipes by penalizing the model with a custom loss function. LLaVA-Chef demonstrates impressive improvements over pretrained LLMs and prior works. A detailed qualitative analysis reveals that LLaVA-Chef generates more detailed recipes with precise ingredient mentions, compared to existing approaches.
This study introduces a novel approach to Industrial Asset Management (IAM) by incorporating Conditional-Based Management (CBM) principles with the latest advancements in Large Language Models (LLMs). Our research introduces an automated model-building process, traditionally reliant on intensive collaboration between data scientists and domain experts. We present two primary innovations: a taxonomy-guided prompting generation that facilitates the automatic creation of AI solution recipes and a set of LLM pipelines designed to produce a solution recipe containing a set of artifacts composed of documents, sample data, and models for IAM. These pipelines, guided by standardized principles, enable the generation of initial solution templates for heterogeneous asset classes without direct human input, reducing reliance on extensive domain knowledge and enhancing automation. We evaluate our methodology by assessing asset health and sustainability across a spectrum of ten asset classes. Our findings illustrate the potential of LLMs and taxonomy-based LLM prompting pipelines in transforming asset management, offering a blueprint for subsequent research and development initiatives to be integrated into a rapid client solution.
Food touches our lives through various endeavors, including flavor, nourishment, health, and sustainability. Recipes are cultural capsules transmitted across generations via unstructured text. Automated protocols for recognizing named entities, the building blocks of recipe text, are of immense value for various applications ranging from information extraction to novel recipe generation. Named entity recognition is a technique for extracting information from unstructured or semi-structured data with known labels. Starting with manually-annotated data of 6,611 ingredient phrases, we created an augmented dataset of 26,445 phrases cumulatively. Simultaneously, we systematically cleaned and analyzed ingredient phrases from RecipeDB, the gold-standard recipe data repository, and annotated them using the Stanford NER. Based on the analysis, we sampled a subset of 88,526 phrases using a clustering-based approach while preserving the diversity to create the machine-annotated dataset. A thorough investigation of NER approaches on these three datasets involving statistical, fine-tuning of deep learning-based language models and few-shot prompting on large language models (LLMs) provides deep insights. We conclude that few-shot prompting on LLMs has abysmal performance, whereas the fine-tuned spaCy-transformer emerges as the best model with macro-F1 scores of 95.9%, 96.04%, and 95.71% for the manually-annotated, augmented, and machine-annotated datasets, respectively.
Automatic food recipe generation methods provide a creative tool for chefs to explore and to create new, and interesting culinary delights. Given the recent success of large language models (LLMs), they have the potential to create new recipes that can meet individual preferences, dietary constraints, and adapt to what is in your refrigerator. Existing research on using LLMs to generate recipes has shown that LLMs can be finetuned to generate realistic-sounding recipes. However, on close examination, these generated recipes often fail to meet basic requirements like including chicken as an ingredient in chicken dishes. In this paper, we propose RecipeMC, a text generation method using GPT-2 that relies on Monte Carlo Tree Search (MCTS). RecipeMC allows us to define reward functions to put soft constraints on text generation and thus improve the credibility of the generated recipes. Our results show that human evaluators prefer recipes generated with RecipeMC more often than recipes generated with other baseline methods when compared with real recipes.
Large Multi-modal Models (LMMs) have made impressive progress in many vision-language tasks. Nevertheless, the performance of general LMMs in specific domains is still far from satisfactory. This paper proposes FoodLMM, a versatile food assistant based on LMMs with various capabilities, including food recognition, ingredient recognition, recipe generation, nutrition estimation, food segmentation and multi-round conversation. To facilitate FoodLMM to deal with tasks beyond pure text output, we introduce a series of novel task-specific tokens and heads, enabling the model to predict food nutritional values and multiple segmentation masks. We adopt a two-stage training strategy. In the first stage, we utilize multiple public food benchmarks for multi-task learning by leveraging the instruct-following paradigm. In the second stage, we construct a multi-round conversation dataset and a reasoning segmentation dataset to fine-tune the model, enabling it to conduct professional dialogues and generate segmentation masks based on complex reasoning in the food domain. Our fine-tuned FoodLMM achieves state-of-the-art results across several food benchmarks. We will make our code, models and datasets publicly available.
Sharing cooking recipes is a great way to exchange culinary ideas and provide instructions for food preparation. However, categorizing raw recipes found online into appropriate food genres can be challenging due to a lack of adequate labeled data. In this study, we present a dataset named the ``Assorted, Archetypal, and Annotated Two Million Extended (3A2M+) Cooking Recipe Dataset" that contains two million culinary recipes labeled in respective categories with extended named entities extracted from recipe descriptions. This collection of data includes various features such as title, NER, directions, and extended NER, as well as nine different labels representing genres including bakery, drinks, non-veg, vegetables, fast food, cereals, meals, sides, and fusions. The proposed pipeline named 3A2M+ extends the size of the Named Entity Recognition (NER) list to address missing named entities like heat, time or process from the recipe directions using two NER extraction tools. 3A2M+ dataset provides a comprehensive solution to the various challenging recipe-related tasks, including classification, named entity recognition, and recipe generation. Furthermore, we have demonstrated traditional machine learning, deep learning and pre-trained language models to classify the recipes into their corresponding genre and achieved an overall accuracy of 98.6\%. Our investigation indicates that the title feature played a more significant role in classifying the genre.
Food computing has emerged as a prominent multidisciplinary field of research in recent years. An ambitious goal of food computing is to develop end-to-end intelligent systems capable of autonomously producing recipe information for a food image. Current image-to-recipe methods are retrieval-based and their success depends heavily on the dataset size and diversity, as well as the quality of learned embeddings. Meanwhile, the emergence of powerful attention-based vision and language models presents a promising avenue for accurate and generalizable recipe generation, which has yet to be extensively explored. This paper proposes FIRE, a novel multimodal methodology tailored to recipe generation in the food computing domain, which generates the food title, ingredients, and cooking instructions based on input food images. FIRE leverages the BLIP model to generate titles, utilizes a Vision Transformer with a decoder for ingredient extraction, and employs the T5 model to generate recipes incorporating titles and ingredients as inputs. We showcase two practical applications that can benefit from integrating FIRE with large language model prompting: recipe customization to fit recipes to user preferences and recipe-to-code transformation to enable automated cooking processes. Our experimental findings validate the efficacy of our proposed approach, underscoring its potential for future advancements and widespread adoption in food computing.
Instruction tuning enables language models to more effectively generalize and better follow user intent. However, obtaining instruction data is costly and challenging. Prior work employs methods such as expensive human annotation, crowd-sourced datasets with alignment issues, and generating noisy examples via LLMs. We introduce the LongForm-C dataset, which is created by reverse instructions. We generate instructions via LLMs for human-written corpus examples using reverse instructions. First we select a diverse set of human-written documents from corpora such as C4 and Wikipedia; then we generate instructions for these documents via LLMs. This approach provides a cheaper and cleaner instruction-tuning dataset with natural output and one suitable for long text generation. Our models outperform 10x larger language models without instruction tuning on tasks such as story/recipe generation and long-form question answering. Moreover, LongForm models outperform prior instruction-tuned models such as FLAN-T5 and Alpaca by a large margin, and improve language understanding capabilities further. We publicly release our data and models: https://github.com/akoksal/LongForm.
Cooking recipes allow individuals to exchange culinary ideas and provide food preparation instructions. Due to a lack of adequate labeled data, categorizing raw recipes found online to the appropriate food genres is a challenging task in this domain. Utilizing the knowledge of domain experts to categorize recipes could be a solution. In this study, we present a novel dataset of two million culinary recipes labeled in respective categories leveraging the knowledge of food experts and an active learning technique. To construct the dataset, we collect the recipes from the RecipeNLG dataset. Then, we employ three human experts whose trustworthiness score is higher than 86.667% to categorize 300K recipe by their Named Entity Recognition (NER) and assign it to one of the nine categories: bakery, drinks, non-veg, vegetables, fast food, cereals, meals, sides and fusion. Finally, we categorize the remaining 1900K recipes using Active Learning method with a blend of Query-by-Committee and Human In The Loop (HITL) approaches. There are more than two million recipes in our dataset, each of which is categorized and has a confidence score linked with it. For the 9 genres, the Fleiss Kappa score of this massive dataset is roughly 0.56026. We believe that the research community can use this dataset to perform various machine learning tasks such as recipe genre classification, recipe generation of a specific genre, new recipe creation, etc. The dataset can also be used to train and evaluate the performance of various NLP tasks such as named entity recognition, part-of-speech tagging, semantic role labeling, and so on. The dataset will be available upon publication: https://tinyurl.com/3zu4778y.
Recipe personalization through ingredient substitution has the potential to help people meet their dietary needs and preferences, avoid potential allergens, and ease culinary exploration in everyone's kitchen. To address ingredient substitution, we build a benchmark, composed of a dataset of substitution pairs with standardized splits, evaluation metrics, and baselines. We further introduce Graph-based Ingredient Substitution Module (GISMo), a novel model that leverages the context of a recipe as well as generic ingredient relational information encoded within a graph to rank plausible substitutions. We show through comprehensive experimental validation that GISMo surpasses the best performing baseline by a large margin in terms of mean reciprocal rank. Finally, we highlight the benefits of GISMo by integrating it in an improved image-to-recipe generation pipeline, enabling recipe personalization through user intervention. Quantitative and qualitative results show the efficacy of our proposed system, paving the road towards truly personalized cooking and tasting experiences.
Recent pre-trained language models have shown promising capabilities in generating fluent and realistic natural language text. However, generating multi-sentence text with global content planning has been a long-existing research question. Current approaches for controlled text generation can hardly address this issue, as they usually condition on single known control attributes. In this study, we propose a low-cost yet effective framework which explicitly models the global content plan of the generated text. Specifically, it optimizes the joint distribution of the natural language sequence and the global content plan in a plug-and-play manner. We conduct extensive experiments on the well-established Recipe1M+ benchmark. Both automatic and human evaluations verify that our model achieves the state-of-the-art performance on the task of recipe generation