Culinary Class Wars: Evaluating LLMs using ASH in Cuisine Transfer Task
원문 초록
The advent of Large Language Models (LLMs) have shown promise in various creative domains, including culinary arts. However, many LLMs still struggle to deliver the desired level of culinary creativity, especially when tasked with adapting recipes to meet specific cultural requirements. This study focuses on cuisine transfer-applying elements of one cuisine to another-to assess LLMs' culinary creativity. We employ a diverse set of LLMs to generate and evaluate culturally adapted recipes, comparing their evaluations against LLM and human judgments. We introduce the ASH (authenticity, sensitivity, harmony) benchmark to evaluate LLMs' recipe generation abilities in the cuisine transfer task, assessing their cultural accuracy and creativity in the culinary domain. Our findings reveal crucial insights into both generative and evaluative capabilities of LLMs in the culinary domain, highlighting strengths and limitations in understanding and applying cultural nuances in recipe creation. The code and dataset used in this project will be openly available in \url{http://github.com/dmis-lab/CulinaryASH}.
함께 살펴볼 논문
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KERL: Knowledge-Enhanced Personalized Recipe Recommendation using Large Language Models
Instruction Following without Instruction Tuning
ChefFusion: Multimodal Foundation Model Integrating Recipe and Food Image Generation
LLaVA-Chef: A Multi-modal Generative Model for Food Recipes
FIRE: Food Image to REcipe generation
LongForm: Effective Instruction Tuning with Reverse Instructions
토론
이 논문과 연결된 포럼 글이 아직 없습니다.