Food recognition systems has advanced significantly for Western cuisines, yet its application to African foods remains underexplored. This study addresses this gap by evaluating both deep learning and traditional machine learning methods for African food classification. We compared the performance of a fine-tuned ResNet50 model with a Support Vector Machine (SVM) classifier. The dataset comprises 1,658 images across six selected food categories that are known in Africa. To assess model effectiveness, we utilize five key evaluation metrics: Confusion matrix, F1-score, accuracy, recall and precision. Our findings offer valuable insights into the strengths and limitations of both approaches, contributing to the advancement of food recognition for African cuisines.
Food image recognition is a challenging task in computer vision due to the high variability and complexity of food images. In this study, we investigate the potential of Noisy Vision Transformers (NoisyViT) for improving food classification performance. By introducing noise into the learning process, NoisyViT reduces task complexity and adjusts the entropy of the system, leading to enhanced model accuracy. We fine-tune NoisyViT on three benchmark datasets: Food2K (2,000 categories, ~1M images), Food-101 (101 categories, ~100K images), and CNFOOD-241 (241 categories, ~190K images). The performance of NoisyViT is evaluated against state-of-the-art food recognition models. Our results demonstrate that NoisyViT achieves Top-1 accuracies of 95%, 99.5%, and 96.6% on Food2K, Food-101, and CNFOOD-241, respectively, significantly outperforming existing approaches. This study underscores the potential of NoisyViT for dietary assessment, nutritional monitoring, and healthcare applications, paving the way for future advancements in vision-based food computing. Code for reproducing NoisyViT for food recognition is available at NoisyViT_Food.
Food recognition models often struggle to distinguish between seen and unseen samples, frequently misclassifying samples from unseen categories by assigning them an in-distribution (ID) label. This misclassification presents significant challenges when deploying these models in real-world applications, particularly within automatic dietary assessment systems, where incorrect labels can lead to cascading errors throughout the system. Ideally, such models should prompt the user when an unknown sample is encountered, allowing for corrective action. Given no prior research exploring food recognition in real-world settings, in this work we conduct an empirical analysis of various post-hoc out-of-distribution (OOD) detection methods for fine-grained food recognition. Our findings indicate that virtual logit matching (ViM) performed the best overall, likely due to its combination of logits and feature-space representations. Additionally, our work reinforces prior notions in the OOD domain, noting that models with higher ID accuracy performed better across the evaluated OOD detection methods. Furthermore, transformer-based architectures consistently outperformed convolution-based models in detecting OOD samples across various methods.
Significant work has been conducted in the domain of food computing, yet these studies typically focus on single tasks such as t2t (instruction generation from food titles and ingredients), i2t (recipe generation from food images), or t2i (food image generation from recipes). None of these approaches integrate all modalities simultaneously. To address this gap, we introduce a novel food computing foundation model that achieves true multimodality, encompassing tasks such as t2t, t2i, i2t, it2t, and t2ti. By leveraging large language models (LLMs) and pre-trained image encoder and decoder models, our model can perform a diverse array of food computing-related tasks, including food understanding, food recognition, recipe generation, and food image generation. Compared to previous models, our foundation model demonstrates a significantly broader range of capabilities and exhibits superior performance, particularly in food image generation and recipe generation tasks. We open-sourced ChefFusion at GitHub.
With diet and nutrition apps reaching 1.4 billion users in 2022 [1], it's not surprise that popular health apps, MyFitnessPal, Noom, and Calorie Counter, are surging in popularity. However, one major setback [2] of nearly all nutrition applications is that users must enter food data manually, which is time-consuming and tedious. Thus, there has been an increasing demand for applications that can accurately identify food items, analyze their nutritional content, and offer dietary recommendations in real-time. This paper introduces a comprehensive system that combines advanced computer vision techniques with nutritional analysis, implemented in a versatile mobile and web application. The system is divided into three key concepts: 1) food detection using the YOLOv8 model, 2) nutrient analysis via the Edamam Nutrition Analysis API, and 3) personalized meal recommendations using the Edamam Meal Planning and Recipe Search APIs. Preliminary results showcase the system's effectiveness by providing immediate, accurate dietary insights, with a demonstrated food recognition accuracy of nearly 80%, making it a valuable tool for users to make informed dietary decisions.
In contemporary society, the application of artificial intelligence for automatic food recognition offers substantial potential for nutrition tracking, reducing food waste, and enhancing productivity in food production and consumption scenarios. Modern technologies such as Computer Vision and Deep Learning are highly beneficial, enabling machines to learn automatically, thereby facilitating automatic visual recognition. Despite some research in this field, the challenge of achieving accurate automatic food recognition quickly remains a significant research gap. Some models have been developed and implemented, but maintaining high performance swiftly, with low computational cost and low access to expensive hardware accelerators, still needs further exploration and research. This study employs the pretrained MobileNetV2 model, which is efficient and fast, for food recognition on the public Food11 dataset, comprising 16643 images. It also utilizes various techniques such as dataset understanding, transfer learning, data augmentation, regularization, dynamic learning rate, hyperparameter tuning, and consideration of images in different sizes to enhance performance and robustness. These techniques aid in choosing appropriate metrics, achieving better performance, avoiding overfitting and accuracy fluctuations, speeding up the model, and increasing the generalization of findings, making the study and its results applicable to practical applications. Despite employing a light model with a simpler structure and fewer trainable parameters compared to some deep and dense models in the deep learning area, it achieved commendable accuracy in a short time. This underscores the potential for practical implementation, which is the main intention of this study.
Food image classification systems play a crucial role in health monitoring and diet tracking through image-based dietary assessment techniques. However, existing food recognition systems rely on static datasets characterized by a pre-defined fixed number of food classes. This contrasts drastically with the reality of food consumption, which features constantly changing data. Therefore, food image classification systems should adapt to and manage data that continuously evolves. This is where continual learning plays an important role. A challenge in continual learning is catastrophic forgetting, where ML models tend to discard old knowledge upon learning new information. While memory-replay algorithms have shown promise in mitigating this problem by storing old data as exemplars, they are hampered by the limited capacity of memory buffers, leading to an imbalance between new and previously learned data. To address this, our work explores the use of neural image compression to extend buffer size and enhance data diversity. We introduced the concept of continuously learning a neural compression model to adaptively improve the quality of compressed data and optimize the bitrates per pixel (bpp) to store more exemplars. Our extensive experiments, including evaluations on food-specific datasets including Food-101 and VFN-74, as well as the general dataset ImageNet-100, demonstrate improvements in classification accuracy. This progress is pivotal in advancing more realistic food recognition systems that are capable of adapting to continually evolving data. Moreover, the principles and methodologies we've developed hold promise for broader applications, extending their benefits to other domains of continual machine learning systems.
Currently, most food recognition relies on deep learning for category classification. However, these approaches struggle to effectively distinguish between visually similar food samples, highlighting the pressing need to address fine-grained issues in food recognition. To mitigate these challenges, we propose the adoption of a Gaussian and causal-attention model for fine-grained object recognition.In particular, we train to obtain Gaussian features over target regions, followed by the extraction of fine-grained features from the objects, thereby enhancing the feature mapping capabilities of the target regions. To counteract data drift resulting from uneven data distributions, we employ a counterfactual reasoning approach. By using counterfactual interventions, we analyze the impact of the learned image attention mechanism on network predictions, enabling the network to acquire more useful attention weights for fine-grained image recognition. Finally, we design a learnable loss strategy to balance training stability across various modules, ultimately improving the accuracy of the final target recognition. We validate our approach on four relevant datasets, demonstrating its excellent performance across these four datasets.We experimentally show that GCAM surpasses state-of-the-art methods on the ETH-FOOD101, UECFOOD256, and Vireo-FOOD172 datasets. Furthermore, our approach also achieves state-of-the-art performance on the CUB-200 dataset.
The precise recognition of food categories plays a pivotal role for intelligent health management, attracting significant research attention in recent years. Prominent benchmarks, such as Food-101 and VIREO Food-172, provide abundant food image resources that catalyze the prosperity of research in this field. Nevertheless, these datasets are well-curated from canteen scenarios and thus deviate from food appearances in daily life. This discrepancy poses great challenges in effectively transferring classifiers trained on these canteen datasets to broader daily-life scenarios encountered by humans. Toward this end, we present two new benchmarks, namely DailyFood-172 and DailyFood-16, specifically designed to curate food images from everyday meals. These two datasets are used to evaluate the transferability of approaches from the well-curated food image domain to the everyday-life food image domain. In addition, we also propose a simple yet effective baseline method named Multi-Cluster Reference Learning (MCRL) to tackle the aforementioned domain gap. MCRL is motivated by the observation that food images in daily-life scenarios exhibit greater intra-class appearance variance compared with those in well-curated benchmarks. Notably, MCRL can be seamlessly coupled with existing approaches, yielding non-trivial performance enhancements. We hope our new benchmarks can inspire the community to explore the transferability of food recognition models trained on well-curated datasets toward practical real-life applications.
Food classification is the foundation for developing food vision tasks and plays a key role in the burgeoning field of computational nutrition. Due to the complexity of food requiring fine-grained classification, recent academic research mainly modifies Convolutional Neural Networks (CNNs) and/or Vision Transformers (ViTs) to perform food category classification. However, to learn fine-grained features, the CNN backbone needs additional structural design, whereas ViT, containing the self-attention module, has increased computational complexity. In recent months, a new Sequence State Space (S4) model, through a Selection mechanism and computation with a Scan (S6), colloquially termed Mamba, has demonstrated superior performance and computation efficiency compared to the Transformer architecture. The VMamba model, which incorporates the Mamba mechanism into image tasks (such as classification), currently establishes the state-of-the-art (SOTA) on the ImageNet dataset. In this research, we introduce an academically underestimated food dataset CNFOOD-241, and pioneer the integration of a residual learning framework within the VMamba model to concurrently harness both global and local state features inherent in the original VMamba architectural design. The research results show that VMamba surpasses current SOTA models in fine-grained and food classification. The proposed Res-VMamba further improves the classification accuracy to 79.54\% without pretrained weight. Our findings elucidate that our proposed methodology establishes a new benchmark for SOTA performance in food recognition on the CNFOOD-241 dataset. The code can be obtained on GitHub: https://github.com/ChiShengChen/ResVMamba.
Large Multi-modal Models (LMMs) have made impressive progress in many vision-language tasks. Nevertheless, the performance of general LMMs in specific domains is still far from satisfactory. This paper proposes FoodLMM, a versatile food assistant based on LMMs with various capabilities, including food recognition, ingredient recognition, recipe generation, nutrition estimation, food segmentation and multi-round conversation. To facilitate FoodLMM to deal with tasks beyond pure text output, we introduce a series of novel task-specific tokens and heads, enabling the model to predict food nutritional values and multiple segmentation masks. We adopt a two-stage training strategy. In the first stage, we utilize multiple public food benchmarks for multi-task learning by leveraging the instruct-following paradigm. In the second stage, we construct a multi-round conversation dataset and a reasoning segmentation dataset to fine-tune the model, enabling it to conduct professional dialogues and generate segmentation masks based on complex reasoning in the food domain. Our fine-tuned FoodLMM achieves state-of-the-art results across several food benchmarks. We will make our code, models and datasets publicly available.
In the field of fine-grained food recognition, subset learning-based methods offer a strategic approach that groups classes into subsets to guide the training process. Our study introduces a novel approach, referred to as the Dining on Details (DoD), an innovative expert learning framework for food classification. This method ingeniously harnesses the power of large language models to construct subsets of classes within the dataset. The Dining on Details's efficacy is rooted in the robustness of the ImageBind multi-modality embedding space, which can identify meaningful similarities across varied categories. Trained through an end-to-end multi-task learning process, this method enhances performance in the fine-grained food recognition task, showing exceptional prowess with highly similar classes. A key advantage of DoD is its universal compatibility, allowing it to be applied seamlessly to any existing classification architecture. Our comprehensive validation of this method on various food datasets and backbones, both convolutional and transformer-based, reveals competitive results with significant performance gains ranging from 0.5% to 1.61%. Notably, it achieves state-of-the-art results on the Food-101 dataset.
Most previous approaches for analyzing food images have relied on extensively annotated datasets, resulting in significant human labeling expenses due to the varied and intricate nature of such images. Inspired by the effectiveness of contrastive self-supervised methods in utilizing unlabelled data, we explore leveraging these techniques on unlabelled food images. In contrastive self-supervised methods, two views are randomly generated from an image by data augmentations. However, regarding food images, the two views tend to contain similar informative contents, causing large mutual information, which impedes the efficacy of contrastive self-supervised learning. To address this problem, we propose Feature Suppressed Contrast (FeaSC) to reduce mutual information between views. As the similar contents of the two views are salient or highly responsive in the feature map, the proposed FeaSC uses a response-aware scheme to localize salient features in an unsupervised manner. By suppressing some salient features in one view while leaving another contrast view unchanged, the mutual information between the two views is reduced, thereby enhancing the effectiveness of contrast learning for self-supervised food pre-training. As a plug-and-play module, the proposed method consistently improves BYOL and SimSiam by 1.70\% $\sim$ 6.69\% classification accuracy on four publicly available food recognition datasets. Superior results have also been achieved on downstream segmentation tasks, demonstrating the effectiveness of the proposed method.
Food recognition and nutritional apps are trending technologies that may revolutionise the way people with diabetes manage their diet. Such apps can monitor food intake as a digital diary and even employ artificial intelligence to assess the diet automatically. Although these apps offer a promising solution for managing diabetes, they are rarely used by patients. This chapter aims to provide an in-depth assessment of the current status of apps for food recognition and nutrition, to identify factors that may inhibit or facilitate their use, while it is accompanied by an outline of relevant research and development.
Deep learning based food recognition has achieved remarkable progress in predicting food types given an eating occasion image. However, there are two major obstacles that hinder deployment in real world scenario. First, as new foods appear sequentially overtime, a trained model needs to learn the new classes continuously without causing catastrophic forgetting for already learned knowledge of existing food types. Second, the distribution of food images in real life is usually long-tailed as a small number of popular food types are consumed more frequently than others, which can vary in different populations. This requires the food recognition method to learn from class-imbalanced data by improving the generalization ability on instance-rare food classes. In this work, we focus on long-tailed continual learning and aim to address both aforementioned challenges. As existing long-tailed food image datasets only consider healthy people population, we introduce two new benchmark food image datasets, VFN-INSULIN and VFN-T2D, which exhibits on the real world food consumption for insulin takers and individuals with type 2 diabetes without taking insulin, respectively. We propose a novel end-to-end framework for long-tailed continual learning, which effectively addresses the catastrophic forgetting by applying an additional predictor for knowledge distillation to avoid misalignment of representation during continual learning. We also introduce a novel data augmentation technique by integrating class-activation-map (CAM) and CutMix, which significantly improves the generalization ability for instance-rare food classes to address the class-imbalance issue. The proposed method show promising performance with large margin improvements compared with existing methods.
Nowadays, it is common for people to take photographs of every beverage, snack, or meal they eat and then post these photographs on social media platforms. Leveraging these social trends, real-time food recognition and reliable classification of these captured food images can potentially help replace some of the tedious recording and coding of food diaries to enable personalized dietary interventions. Although Central Asian cuisine is culturally and historically distinct, there has been little published data on the food and dietary habits of people in this region. To fill this gap, we aim to create a reliable dataset of regional foods that is easily accessible to both public consumers and researchers. To the best of our knowledge, this is the first work on creating a Central Asian Food Dataset (CAFD). The final dataset contains 42 food categories and over 16,000 images of national dishes unique to this region. We achieved a classification accuracy of 88.70\% (42 classes) on the CAFD using the ResNet152 neural network model. The food recognition models trained on the CAFD demonstrate computer vision's effectiveness and high accuracy for dietary assessment.
Food recognition has a wide range of applications, such as health-aware recommendation and self-service restaurants. Most previous methods of food recognition firstly locate informative regions in some weakly-supervised manners and then aggregate their features. However, location errors of informative regions limit the effectiveness of these methods to some extent. Instead of locating multiple regions, we propose a Progressive Self-Distillation (PSD) method, which progressively enhances the ability of network to mine more details for food recognition. The training of PSD simultaneously contains multiple self-distillations, in which a teacher network and a student network share the same embedding network. Since the student network receives a modified image from its teacher network by masking some informative regions, the teacher network outputs stronger semantic representations than the student network. Guided by such teacher network with stronger semantics, the student network is encouraged to mine more useful regions from the modified image by enhancing its own ability. The ability of the teacher network is also enhanced with the shared embedding network. By using progressive training, the teacher network incrementally improves its ability to mine more discriminative regions. In inference phase, only the teacher network is used without the help of the student network. Extensive experiments on three datasets demonstrate the effectiveness of our proposed method and state-of-the-art performance.
Singapore has been striving to improve the provision of healthcare services to her people. In this course, the government has taken note of the deficiency in regulating and supervising people's nutrient intake, which is identified as a contributing factor to the development of chronic diseases. Consequently, this issue has garnered significant attention. In this paper, we share our experience in addressing this issue and attaining medical-grade nutrient intake information to benefit Singaporeans in different aspects. To this end, we develop the FoodSG platform to incubate diverse healthcare-oriented applications as a service in Singapore, taking into account their shared requirements. We further identify the profound meaning of localized food datasets and systematically clean and curate a localized Singaporean food dataset FoodSG-233. To overcome the hurdle in recognition performance brought by Singaporean multifarious food dishes, we propose to integrate supervised contrastive learning into our food recognition model FoodSG-SCL for the intrinsic capability to mine hard positive/negative samples and therefore boost the accuracy. Through a comprehensive evaluation, we present performance results of the proposed model and insights on food-related healthcare applications. The FoodSG-233 dataset has been released in https://foodlg.comp.nus.edu.sg/.
Food image recognition is a complex computer vision task, because of the large number of fine-grained food classes. Fine-grained recognition tasks focus on learning subtle discriminative details to distinguish similar classes. In this paper, we introduce a new method to improve the classification of classes that are more difficult to discriminate based on Multi-Subsets learning. Using a pre-trained network, we organize classes in multiple subsets using a clustering technique. Later, we embed these subsets in a multi-head model structure. This structure has three distinguishable parts. First, we use several shared blocks to learn the generalized representation of the data. Second, we use multiple specialized blocks focusing on specific subsets that are difficult to distinguish. Lastly, we use a fully connected layer to weight the different subsets in an end-to-end manner by combining the neuron outputs. We validated our proposed method using two recent state-of-the-art vision transformers on three public food recognition datasets. Our method was successful in learning the confused classes better and we outperformed the state-of-the-art on the three datasets.
Vision-Language Pretraining (VLP) and Foundation models have been the go-to recipe for achieving SoTA performance on general benchmarks. However, leveraging these powerful techniques for more complex vision-language tasks, such as cooking applications, with more structured input data, is still little investigated. In this work, we propose to leverage these techniques for structured-text based computational cuisine tasks. Our strategy, dubbed VLPCook, first transforms existing image-text pairs to image and structured-text pairs. This allows to pretrain our VLPCook model using VLP objectives adapted to the strutured data of the resulting datasets, then finetuning it on downstream computational cooking tasks. During finetuning, we also enrich the visual encoder, leveraging pretrained foundation models (e.g. CLIP) to provide local and global textual context. VLPCook outperforms current SoTA by a significant margin (+3.3 Recall@1 absolute improvement) on the task of Cross-Modal Food Retrieval on the large Recipe1M dataset. We conduct further experiments on VLP to validate their importance, especially on the Recipe1M+ dataset. Finally, we validate the generalization of the approach to other tasks (i.e, Food Recognition) and domains with structured text such as the Medical domain on the ROCO dataset. The code is available here: https://github.com/mshukor/VLPCook